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Patchouli oil

Colour and Appearance

Thick, brownish-yellow tinted green liquid


Persistent, dry, leafy and harsh aroma

Specific Gravity at 250C

0.950 to 0.975

Optical Rotation at 200C

-400 to -660

Refractive Index at 200C

1.5050 to 1.5120

Saponification Value


 Acid Value


 Solubility in Ethanol (90% v/v)

 10 volumes.

 Patchouli Alcohol

 > 38%


 > 1.76%


 GI/ Steel/ Aluminum/ Plastic container

 Packing size

 0.5, 1, 2, 5 10, 25, 180 Kgs net


Patchouli (Pogostemon cablin) is a fragrant herb with opposite, egg-shaped leaves and square stems, famous for its oil. The oil of commercial importance is obtained from steam distillation of dry leaves of Patchouli. Due to its characteristics earthy, spicy, camphoraceous and herbaceous note and fixative properties, the patchouli oil finds extensive application in perfumery and flavour formulations. Here are some specifications of quality standard of our Patchouli Oil.

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